Founded in 2004, Désialis was born out of a collective approach by alfalfa and sugar beet pulp producers to develop sales of their French dehydrated products intended for animal nutrition.
Modern and efficient production facilities, all part of a sustainable development approach, control the technologies and processes, and allow Désialis to offer safe products that comply with standards, suited to the increasing requirements of animal nutrition.
From the agronomic pathway of the plants through to factory processing and sale of the products, each stage is defined and strictly controlled.
Storage, formulation and blending silos ensure the availability of our products, safety of supply and a perfect match between production and the needs of our customers.
Désialis has developed a strong product segmentation policy in order to be able to anticipate and meet the requirements of various animal sectors. A strategy that is consistent with our market approach: constantly adapting our products to the demands of our markets.
50% of our sales are now exported, the result of a globalised geographical positioning of our markets that we will pursue and develop to meet these new needs.